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Bodegas Toro Albalá

Poley Pedro Ximénez Dulce 2019

Price: $35.00 (average US retail)
Size: 500ml
Winery: Bodegas Toro Albalá
Vintage Year: 2019
Country: Spain
Region: Andalucía
Appellation: D.O. Montilla-Moriles


Sweet wine produced from Pedro Ximénez raisined grapes harvested in the middle of August, and laid under the sun to concentrate their sugars. After pressing the sweet must was left to rest for over a year. The result is a sweet and silky wine that makes you fall in love.

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Poley Pedro Ximénez Dulce (2019) - "The young sweet PX has also changed its name and image and comes with a glass stopper in half liter bottles under the name of 2019 Poley Pedro Ximénez Dulce, a young sweet wine with 15 percent alcohol and 324 grams of sugar. It has a dark amber color and a nose of syrup, molasses and brown sugar, denoting youth. It was bottled unoaked in December 2021. 2022 - 2024"

90 points
Luis Gutierrez, Wine Advocate, Sep 8, 2022

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Overview: Founded in 1844, occupying Aguilar de la Frontera's former power station in 1922. In 1970 Toro Albalá was the first Montilla producer to commercialize bottled dessert Pedro Ximénez and remains the world's only specialist in 100% Vintage PX. Impeccable and authentic Fino, Amontillado and Oloroso containing only the natural alcohol from fermentation are produced by the classic solera method.

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History: This prestigious family estate was founded in 1844 in Aguilar de la Frontera by the great-grandfather of current owner Antonio Sánchez. In 1922 José María Toro Albalá moved the facilities to the current location in Aguilar’s old power station, introducing updated technologies and establishing Toro Albalá as Montilla’s quality leader. In 1970, Toro Albalá became the first Montilla producer to bottle Dessert Pedro Ximénez—a product historically sold in bulk to producers and shippers in D.O. Jerez-Xérès-Sherry for aging and blending. Toro Albalá remains the world’s only specialist in the commercialization of 100% Vintage Dessert PX, their Gran Reserva aged a minimum of 25 years in barrel before release.

Bodegas Toro Albalá owns significant vineyard acreage in Aguilar de la Frontera and Moriles, exclusively Pedro Ximénez vines planted in chalky-white albariza soils. Grapes from older head-pruned vines are destined to the meticulous production of vintage dessert wines, whereas newer wire-trained vineyards provide fresher fruit with brighter acids for the production of impeccably clean, complex and smooth Fino, Amontillado and Oloroso containing only the natural alcohol from fermentation.

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Poley Pedro Ximénez Dulce (2019)

Technical sheet for Poley Pedro Ximénez Dulce (2019)

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